DIY Fruit Tea / Milk Tea


Step 1: Put the teabag in the cup provided and add 200ml boiling water to the cup. Cover the cup with the lid sitting on it. (WARNING: Do Not force to cover the lid) Let infuse for 15 mins. (*Don’t overcook the tea otherwise the tea will taste bitter) 

Step 2: Dip the teabag a few times then take the teabag out. Add syrups or powders to the tea base, stir and mix well with a spoon.  

Step3: Add 1 1/2 cups of ice to the mixture.

Step 4: Add your toppings and stir well. Fill up the cup with cold water if needed.